DUNKIN DONUTS & BASKIN ROBBINS Inspection – October 14, 2025

High Priority 1

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High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then touch there chest then put on gloves to prepare avocado toast on cooks line.

Intermediate 1

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Intermediate – Handwash sink not accessible for employee use at all times. Next to ice machine on cooks line blocked by fan

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine on drop plate

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Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint while preparing avocado toast on cooks line.

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Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On door

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to soap dispenser at handwashing sink next to ice machine with soap residue

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Basic – Water leaking from pipe and/or faucet/handle. Handsink next to ice machine on cooks line leaking from faucet

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Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink

Florida Food Watch