Inspection Report

Florida DBPR Inspection Report
Completed

BAGATELLE RESTAURANT

115 DUVAL ST #1 · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594702
Visit number1
Inspection Visit ID10875626
DBPR license5401663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Multiple hose bibbs missing vacuum breakers with hoses attached.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Back prep kitchen: can opener blade soiled. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Back prep kitchen: clean pots stored on the floor by the three compartment sink. **Corrected On-Site**

Corrected On-Site
#4Basic36-24-5

Basic – Hole in or other damage to wall. Ware wash area.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Main kitchen: 2 pairs of tongs on the oven door. **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Back prep kitchen. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back prep kitchen, nearby the three compartment sink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-16-4

Basic – Walk in coolers, walk in freezer, and reach-in cooler interior/shelves have accumulation of soil residues.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black walls in the main kitchen ware wash area. **Repeat Violation**

Repeat Violation
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Nearby the mop sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.