CHICKEN KITCHEN
20527 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed her watch and then engaged in food preparation without washing hands. Employee was coached.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46 F – Cold Holding) as per employee delivery came earlier today and kept the door opened. Employee placed ice on top of the chicken to bring temperature down.. Also observed lettuce (50 F – Cold Holding)at the front line. As per manager less than 1 hour. Manager placed lettuce inside the reach in cooler. **Corrective Action Taken**
Intermediate 1
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at the grill was not able to answer cooking temperature of the chicken.
Basic 9
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed an opened cranberry juice and sauce not properly identified and segregated from food to be served to the public at reach in cooler at front line. Manager removed it. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone above preparation table in the kitchen. Employee removed it. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at ware washing area wet nesting. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at the front line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen.
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.