GOLF CLUB DINING ROOM
200 PONTE VEDRA BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. On rack in storage area by walk in cooler: 1 dented can of Whole peeled tomatoes 1 dented can of Tomato paste
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (48F – Cold Holding) in over filled container in top section of flip top reach in cooler on cook line, per chef mozzarella has been there less then a few hours.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at bar reading 500ppm, employee dumped out and began to remake during inspection. **Corrective Action Taken**
Basic 1
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum packaging cooked chicken and pork and leaving products in bags for over 48 hours, per the chef in charge, without an approved HACCP plan. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.