4RIVERS SMOKEHOUSE
11764 UNIVERSITY BLVD · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Home made ranch dressing kept cold holding overnight on reach in cooler located on prep area with temperature abuse of if 54F . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch dressing 54F kept overnight in reach in cooler on to go area . **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits kept on steam well in to go area for less than 4 hrs with temperature abuse of 113F. Ask operator to reheat 165F Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer located on dry storage dirty last used last night . **Corrected On-Site** **Warning**
03G-18-5Intermediate – Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Baked beans , collard greens, corn , pulled chicken prepared on Saturday and Sunday and no cooling logs available . Sweet potato casserole prepared Wednesday and no cooling logs available . Not following Haccp plan Repeat Violation** **Repeat Violation** **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen Mold like substance on vent located on dish area . **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach un cooler in to go area in were dressings are kept. 56F **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored over to go cups on to gonarea **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working with smoker and wings while wearing a watch **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on reach in cooler located in cook line has debris Corrected On-Site** **Corrected On-Site** **Warning**
08B-04-4Basic – Open condiments provided for self-service not properly protected. Bottles of sauces located in outside searing area not protected from pest or dust. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.