2 CREEKS BAR & GRILL
74 CAPULET DR STE 201 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager on cook line cracker raw shell eggs with gloved hands then contained to handle clean plates, utensils, and equipment before washing hands and changing gloves. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (56F – Cold Holding); rue with butter (76F – Cold Holding) sitting out on tables on cook line, per manager both items where taken out of the walk in cooler 1 hour prior, both items moved to reach in coolers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. marinara (137F – Cooling, 108 after 45 minutes ); chili (135F – Cooling, after 45 minutes 118F); gravy (136F – Cooling, after 45 minutes 127F) sitting out on tables the entire inspection, per employee all items made 30 minutes prior, all items moved to walk in cooler. **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Eggs Benedict, Crabby Benedict, and Huevos Rancheros are all missing disclaimer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find any certificates for any employees. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles with blue liquid in server area.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at bar does not work.
Basic 3
08B-38-4Basic – Food stored on floor. Box of French fries in walk in freezer.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guard of condenser in walk in cooler.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitation bucket under table in prep area.
Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.