Inspection Report

Florida DBPR Inspection Report
Completed

NY PIZZA SPOT

2231 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594743
Visit number1
Inspection Visit ID10875667
DBPR license1506612

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 lbs of Sweet Baby Rays BBQ sauce opened and not refrigerated. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices on time for control and marked but no written plan. Provided and filled out with operator. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Top of dish machine has scale built up and requires cleaning.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees conducting food preparation without beard guards. **Corrected On-Site**

Corrected On-Site
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on oven top. Placed clean item under and will change as needed. **Corrected On-Site**

Corrected On-Site
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table, salad make table and both chest freezers have soiled gaskets. Vent hood covers soiled with debris. Knife box top requires cleaning soiled with debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.