PERKINS RESTAURANT AND BAKERY
6825 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (47F – Cold Holding) item in server alley reach in cooler in front of main pass through window, cooler thermometer reads 40F, operator placed item in walk in cooler. Retemped item 45F. potatoes (48F – Cold Holding); turkey (47F – Cold Holding); pork chop (49F – Cold Holding); mashed potatoes (51F – Cold Holding); rice (49F – Cold Holding) items in cooler under main grill, one drawer will not fully close due to wrong size gasket, employee started moving items to walk in cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle next to single service togo containers on cooks line, manager moved chemical. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on server alley cooler stained. **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified manager for establishment. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for the 6 employees working at the time of inspection.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table by clean plates on cooks line, manager moved drink. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Display cooler at front counter one sliding door is repaired with duct tape. Cutting boards at back prep area with deep cut marks. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tiles on cooks line cracked or missing. Floor tile by dish machine cracked. Hole in wall in back storage room. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. Last inspection was January 2025.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden boards added to wall in back prep area not sealed. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line. Reach in freezer gasket soiled on cooks line. Shelves in walk in cooler soiled. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Server reach in cooler in front of main pass through window and main reach in cooler on cooks line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Around air duct system in back storage room.
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.