Inspection Report

Florida DBPR Inspection Report
Completed

CHULAS BOTANERA

3022 SOUTH JOG RD · LAKE WORTH · Palm Beach County · FL 33467

Restaurant history →

Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594750
Visit number1
Inspection Visit ID10875674
DBPR license6021625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator adjusted eye glasses and hair with hand and without washing hands operator handled clean amend sanitized utensils, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty dishes in hand washing sink and without washing hands employee began to prepare fruits, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided clean up poster via email.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops and dump watermelon scraps, discussed with operator who removed scoops and washed sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, discussed with operator to acquire chemical test strips. **Repeat Violation**

Repeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products, discussed with operator to acquire probe thermometer.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to three compartment sink, discussed with operator who provided soap. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.