Inspection Report

Florida DBPR Inspection Report
Completed

MARTHABRAE JAMAICAN RESTAURANT

2901 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594753
Visit number1
Inspection Visit ID10875677
DBPR license1612450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantain 109F-120F ( – Hot Holding) front counter hot holding unit over head heating element not turned on. Per operator held out of temperature less than 1 hour. Operator reheated items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed reach in cooler thermometer 60+F **Repeat Violation**

Repeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense (cornmeal)food. **Repeat Violation**

Repeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Repeat Violation**

Repeat Violation
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on counter next to single serve items and microwave.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the handle in contact with sugar

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil stored in standing water 85F **Repeat Violation**

Repeat Violation
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler **Repeat Violation**

Repeat Violation
#9Basic02D-01-5

Basic – Working containers of food (sugar)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 7, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.