HWY FOUR FOUR ONE DINER
381 E BURLEIGH BLVD · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Shredded Cheese (61F – Cold Holding); Raw sausage patties (58F – Cold Holdin
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in the kitchen soiled. Operator cleaned. Can opener soiled on prep table soiled. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict. Operator added asterisk. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in dry storage.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing light covers in kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
14-11-5Basic – Equipment in poor repair. Reach in cooler in back kitchen area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back kitchen area. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. In back kitchen area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at the end of cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 3 bulbs at cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in Cooler gasket by cook line soiled. Exterior white chest freezer at the end of cook line. Exterior fryer. Hoods soil **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in Cooler by cook line soiled. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber and lemons over cut lettuce in walk in cooler. Over removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout soiled. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At handwashing sink in the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.