PONTE VEDRA OUTDOORS BAR & GRILL
377 S ROSCOE BLVD · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, sanitizer empty and they do not have any backup sanitizers, triple sink is set up for manual ware washing. **Warning**
35A-02-7High Priority – Live, small flying insects found 1 live flying insect around server area in kitchen. Approximately 4 live flying insects in outside bar area landing on nozzles for liquor bottles. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Soiled soda gun in ice bin at outside bar in drink ice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (56F – Cold Holding); cut tomatoes (60F, 47F- Cold Holding); Rockefeller mix (56F – Cold Holding); spring mix (53F, 52F – Cold Holding); sausages (47F – Cold Holding); cooked pasta (46F – Cold Holding); artichoke hearts (46F – Cold Holding); diced tomatoes (44F – Cold Holding) all items in reach in coolers on both cook lines, per operator lids and doors have been consistently open for several hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner with oil and wine under table on make line.
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Missing dates from several tags from August
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sunday for cheesecake in reach in cooler at server area, operator corrected during inspection. **Corrected On-Site**
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Establishment has plates of water and food outside by doors to establishment for cats per operator, operator discarded plates of food and water. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in server area in kitchen. At outside hand wash station at bar.
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in server area in kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired.
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. In dish areas, at outside bar area, and storage area behind dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled soda gun in ice bin at outside bar in drink ice.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At hand wash station by triple sink. At hand wash station at outside bar area. At hand wash station in server area.
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.