AZUMARE
3585 NE 207TH ST C3 · AVENTURA · Dade County · FL 33180
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching limes meant for immediate consumption with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager that employees may not contact exposed, ready-to-eat food with their bare hands
14-86-1High Priority – Non-food grade paper/paper towel used as liner for containers of various cut leafy greens in walk in cooler.
03B-01-6High Priority – Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
Intermediate 3
31A-09-4Intermediate – Handwash sink behind front counter not accessible for employee use at all times due to utensils being stored inside.
03F-10-5Intermediate – No written procedures available for use of time as a public health control for sushi rice. Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
53B-10-4Intermediate – Observed employees trained by Florida Restaurant and Lodging Association but certificates were not filled out with all of the required information.
Basic 11
36-36-4Basic – Ceiling tile missing in kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
24-07-4Basic – Cleaned and sanitized pans stored on floor in kitchen area.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-38-4Basic – Food storage container cracked or broken.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
38-07-4Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.
25-05-4Basic – Observed cases of 2 oz cup lids stored on floor. Advised manager and he moved to shelf. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 18, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.