C'S WAFFLES
5600 SR 524 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
47 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line. Operator coached employee. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 living fly found in bar area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef steak at 45F in reach in cooler by fryers held overnight. Operator discarded **Corrective Action Taken** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner solution bottle stored next to food prep equipment under 3 compartment sink **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer in back area soiled -White cutting board on cook line – interior of fryers and baskets
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can blocking hand sink in Bar area. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Squeeze bottle top stored in hand sink by cook line. Operator removed **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips available and expired chlorine test strips
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink by ice machine **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter with no date by ice machine **Repeat Violation**
Basic 36
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine in back area
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dishmachine soiled **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All kitchen equipment handles
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 tank not secured located next to bag in the box rack. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in bar area not inverted **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table
35A-03-4Basic – Dead roaches on premises. 1 dead roach In back dry storage area. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board make table on cook line, operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above make table on cook line. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server had a watch and bracelets on
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap on top of screen back door
36-22-4Basic – Floor area(s) covered with standing water. On cook line under handwash sink
36-73-4Basic – Floor soiled/has accumulation of debris. Behind grill and fryers in kitchen area on cook line under
36-17-5Basic – Floor tiles missing and/or in disrepair. Through the entire establishment **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape located under front counter next to food items in dining area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white tall Reach in freezer in back area **Repeat Violation**
10-12-5Basic – In-use ice bucket stored on soiled surface between uses. Ice bucket stored on Top of ice machine without a barrier **Corrected On-Site**
33-10-4Basic – Inside/outside of dumpster not clean.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
36-62-4Basic – Light not functioning. Light not working on kitchen hood area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under make table. Operator placed new thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters are soiled with grease -exterior of all cooking equipment on cook line **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-16-4Basic – Open dumpster lid.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door not self closing
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezers in the establishment **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In Sliding door reach in cooler by slicer machine in 3 compartment sink area **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Door closure broken in employee restroom
29-49-6Basic – Standing water in bottom of reach-in-cooler. White reach in cooler in prep area
33-34-4Basic – Storage area not maintained clean and organized. Back dry storage area
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. On mop sink in back area **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.