SWEET KRUNCH FRIED CHICKEN
17788 APRILE DR · LAND O' LAKES · Pasco County · FL 34638
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator removed chicken **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation test oven 200ppm. Operator reset it to 100ppm **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting board stained. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink was blocked and stored other cleaning products by mop sink. Operator removed them **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate, prep sink, prep cooler, hot hold unit, ice bin, blenders to make boba added at front counter. 7/12/24 operator was put on plan review warning. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 days ago no date marking in walk in cooler, operator date marked **Corrected On-Site** **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle drink on top of dish shelf. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting on shelves over 3 compartment sink **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water temperature 85F on cooking range. Operator removed it. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. We provided choking poster and operator will post it. **Corrective Action Taken** **Warning**
33-16-4Basic – Shared dumpster lid open **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of cutting board on prep cooler **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.