BAMBINO PIZZA
2028 BAY SHORE BLVD · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw ground beef inside walk in cooler. Item moved to bottom shelf. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slices not time stamped. Person in charge time stamped pizza slices for 12:45pm. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed out the person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form in Spanish. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli cooler on cook line. Food slicer soiled with dried food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink across from white stand alone freezer on cook line.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The person in charge called her daughter during the inspection to purchase sanitizer. The owner brought a bottle of quaternary sanitizer. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed and printed out the person in charge DBPR Time as a Public Health Control Written Procedures (5022-090) to fill out for Pizza slices. **Corrective Action Taken**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to single door cold holding cooler at expo window at kitchen entrance. Person in charge put a roll of paper towels at hand sink. **Corrected On-Site**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler on cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink across from white stand alone freezer on cook line.
Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.