Inspection Report

Florida DBPR Inspection Report
Completed

BON BAGAY SEAFOOD & GRILL INC

13731 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594808
Visit number1
Inspection Visit ID10875732
DBPR license2321463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed several foo item at reach in freezer inside non food grade bags.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired Oct-1st 2025

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed towels and steel wool stored at front counter unit.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit. **Repeat Violation**

Repeat Violation
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed several prepared foods for over 24 hrs at reach in cooler not date marked. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler interior broken at kitchen line.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at kitchen line. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic o cooking oil containers stored on the kitchen floor. **Repeat Violation**

Repeat Violation
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in freezer unit.

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.