Inspection Report

Florida DBPR Inspection Report
Enforcement

BEIJING PALACE

15200 JOG RD · DELRAY BEACH · Palm Beach County · FL 33446-1247

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594812
Visit number1
Inspection Visit ID10875736
DBPR license6010935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over duck sauce in walk in cooler. Operator stored raw beef properly. **Corrected On-Site**

Corrected On-Site
#11High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and placed them in container and then proceeded to grab a clean container and pour miso soup for order without washing hands. Discussed with server. Server washed hands. **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 64F stored at cook line under no temperature control. Per operator food not prepared or portioned today. Food held out of temperature less then 4 hours. Operator moved to flip top cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold-like substance at cook line.

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust at cook line.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freeze near dry storage.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine. Operator stored handle properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at walk in cooler door.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloths stored on cook line.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Observed soiled knife block in use by handwashing sink in kitchen.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pittted the surface.

#9Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty sanitizing water in triple sink in kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.