JUNIOR'S SEAFOOD
450061 SR 200 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 2 total live flying insects in kitchen not landing on food.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw shell egg in box with other raw shell eggs in walk in cooler. Stop sale issued. Manager discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (47F – Cold Holding), stored in 2nd flip top reach in cooler on cook line. Flip top lid was left open and above fill line during lunch rush for approximately 30 mins. Manager place in other reach in cooler. Raw fish (47F – Cold Holding), stored in 1st flip top make table reach in cooler. Flip top lid left open during lunch approximately 30 mins. Manager closed lid and out bags of ice on food. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored next to in use strainer on food cart. Employee properly stored **Corrected On-Site** **Repeat Violation**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At 2nd make table reach in cooler cutting board
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food. Employee properly stored **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones stored above prep table. Employee removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracket on wrist
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket. Reach in coolers with torn gasket
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cooking equipment
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line with crack floor tiles **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets Interior of reach in coolers soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior both reach in coolers on cook line soiled
Inspector observations synchronized from DBPR on September 2, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.