Inspection Report

Florida DBPR Inspection Report
Warning

LEANH'S CHINESE RESTAURANT

1780 S NOVA RD STE 12 · DAYTONA BEACH · Volusia County · FL 32119

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594816
Visit number1
Inspection Visit ID10875741
DBPR license7406901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Antacid in reach in cooler **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw chicken over garlic reach in cooler corrected on site. – walk in cooler chicken over produce **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on the floor end of cookline. Pest control serviced day of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 56F overnight. Employees just finished cleaning cooler rechecked 30 minutes later tofu was still 56F. No other tcs in unit overnight. **Warning**

Warning

Intermediate 1

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employees. Emailed to operator **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In 5 gallon sauce **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 in the dish area, 1 on the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-32-4

Basic – Food being prepared outside. Employee cutting onions outside **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Sherry **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-62-4

Basic – Light not functioning. Multiple lights out in kitchen. Replacements to be installed Sunday per operator **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to fryers **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Interior back cookline cooler **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Across from vegetable coolers **Warning**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.