NY KOREAN BBQ AND CHICKEN
2225 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw shrimp over sauce cookline cooler – raw bacon over garlic **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned rice in cooker 120F, operator turned back on to reheat to 165F. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mandolins corrected on site Main cooler on cookline gaskets area Light buildup interior ice machine **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New dishwasher on duty no food handler training. Emailed to operator **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kim chee from 2 days ago **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Floating in soy sauce **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Interior reach in cooler **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large bowls, food residue visible
35A-03-4Basic – Dead roaches on premises. 3 on shelf above 3 compartment, approximately 10 in the floor throughout
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket, right side across from slicer, soiled and torn
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop , ice cream scoop **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bar cooler **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Soy sauce container with white substance **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 5:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.