Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS

2099 COLLIER PARKWAY · LAND O LAKES · Hillsborough County · FL 34639

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594850
Visit number1
Inspection Visit ID10875775
DBPR license3918337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Equipment cleaner on top of flour mixer on prep table in prep area. Operator removed it **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bake sheet pans food debris buildup.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary sanitation solution at triple sink.

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees were preparing pizza dough with no hats on. Discussed it with operator and they put hats on **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and black mold like substance buildup by walk in cooler display door.

#3Basic08B-38-4

Basic – Food stored on floor. Shredded cheese in box store on floor in walk in cooler. Operator moved it to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Sauce brush in standing water container with water temperature 68F. Operator washed brush. **Corrected On-Site**

Corrected On-Site
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use on prep table. Operator removed it. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 7:28 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.