High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by the office; raw shell eggs stored over tortilla bread. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found; 4 on food grade ziploc boxes 4 in the box of 4oz single service cup lids 5 in the box of 12oz single service cup lids 14 in the box of 16oz single service cup lids 71 on floor at right side of restaurant exit door 1 on black bean container at dry storage 1 on opened food service film roll at dry storage 3 on upright cooler near office area 11 on menu storage box at dry storage 16 on floor clean containers storage room 1 on microwave at cook line 1 on next to clean plates at cook line 15 on floor under soda boxes at dry storage **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; cooked pork (118F – Hot Holding); cooked chicken (126F – Hot Holding); cooked red beans (129F – Hot Holding). Per operator all items prepared and stored on steamer for one hour. Operator started reheating all items. **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. Sternos stored over dressing containers. Operator removed sternos to bottom shelf. **Corrected On-Site** **Warning**