MARGARITA ISLAND MEXICAN KITCHEN & BAR
422 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over re-fried beans. Chicken over corn. Person in charge changed everything to store correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with phone to his ear with gloves on, When he saw me he he placed in his pocket. Addressed and he washed hands and changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 54F. Placed on time control. **Corrective Action Taken**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed person washing hands in 3 compartment sink. Addressed immediately and he washed hands in hand washing sink. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
14-01-5Basic – Bowl or other container with no handle used to dispense food. To-go container in rice. Person in charge removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink above food prep line. Person in charge removed both. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in freezer and lowboy are torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease/chips behind cook line.
08B-38-4Basic – Food stored on floor. Oil on floor. Person in charge picked up oil. **Corrected On-Site** **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Fries thawing at room temperature. Person in charge discarded. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven door. Person in charge removed. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fryer has plastic from manufacturer on it. Person in charge removed plastic. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks in cooler. Person in charge removed all **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Back hand washing sink hardly has any hot water pressure.
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.