Inspection Report

Florida DBPR Inspection Report
Completed

ICHIBAN SUSHI

10710 SR54 STE 104 · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594872
Visit number1
Inspection Visit ID10875797
DBPR license6113118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority41-07-4

High Priority – Container of medicine improperly stored. Several containers of medicine stored on the sushi bar counter by food.

#16High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. In the sushi area. The operator replaced the paper towels with food grade paper.

#17High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale.

Stop Sale

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The soda gun at the front counter is soiled with slime. The fan in the reach in refrigerator that holds the salads had dust and mold-like substance. **Repeat Violation**

Repeat Violation

Basic 14

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches, inside the carbonator pump. The operator removed the dead roaches out of the carbonator pump and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A drink at the front container.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. The floor under the high chairs in front of the restaurants contains solid debris, and the floor under and behind the fryer baskets and grill is soiled with grease and food debris.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 2 cracked containers. The operator discussed the cracked containers. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. The operator moved the ice scoop. **Corrected On-Site**

Corrected On-Site
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The operator moved the tongs. **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster.

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. All the reach-in coolers in the kitchen area are missing ambient air temperature thermometer.

#9Basic51-18-6

Basic – No copy of latest inspection report available.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The shelves in the walk-in cooler were soiled with food debris, and the steam rice maker lid was soiled with old rice. The side of the grill and fryer basket machines are soiled with grease. The operator cleaned the lid of the steam rice maker. **Corrective Action Taken**

Corrective Action Taken
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. The operator removed the old labels on the containers. **Corrected On-Site**

Corrected On-Site
#12Basic29-08-4

Basic – Plumbing system in disrepair. The faucet at the 3 compartment sink at the front counter will not stop dripping.

#13Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At the sushi bar area. The operator moved the bucket. **Corrected On-Site**

Corrected On-Site
#14Basic36-60-5

Basic – Screen in door torn/in poor repair. The back door in the kitchen.

Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.