Inspection Report

Florida DBPR Inspection Report
Completed

KOI SUSHI & GRILL EXPRESS

1825 TAMIAMI TRL #B8 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594882
Visit number1
Inspection Visit ID10875807
DBPR license1800934

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in, stand up freezers, food items ( Cooked pork, cooked beef) stored in t shirt, plastic bags.

Intermediate 4

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food stain on it, on make line.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in kitchen at handwashing sink, a scrubbing pad inside hand washing sink.

#13Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed in a container, baking soda without an identifying lable.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Krab Rangoon Filling, Cut Meats, Etc., in walk in cooler without date markings.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in multiple dry good items ( ie; flour, Rice, Corn Starch) a non handled scoop being used.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen,door handles with food debris on them.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on cutting board, on make table, cutting board with grooves on it.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between make tables, in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen,gaskets with food debris on them.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters sitting on shelf in kitchen, not stored in a protective container.

#7Basic08B-12-5

Basic – Stored food not covered. Observed Krab Rangoon's on a hotel pan,in reach in freezer, not covered.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed in kitchen, at handwashing sink, faucet with a leak on goose neck pipe.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop bucket, not properly hung up to dry.

Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.