Inspection Report

Florida DBPR Inspection Report
Completed

ROGERS PARK GOLF COURSE

7915 N 30 ST · TAMPA · Hillsborough County · FL 33610

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594884
Visit number1
Inspection Visit ID10875809
DBPR license3912929

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed 8 ground beef patties in reach in cooler with mold at time of inspection.

Stop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed flats of raw shell eggs stored over jugs of pickle relish in reach in cooler on cooks line at time of inspection.

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced turkey and sliced ham in reach in cooler labeled 9/27 at time of inspection on 10/9.

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawer handles soiled at time of inspection.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed short red carbon dioxide tanks stored near ice machine and near walk in freezer not secured at time of inspection.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of cooks line equipment soiled at time of inspection.

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.