Inspection Report

Florida DBPR Inspection Report
Completed

BOTECO DO MANOLO

3161 NE 163 RD ST · NORTH MIAMI BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594890
Visit number1
Inspection Visit ID10875815
DBPR license2323288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-45-4

High Priority – Observed pots not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager instructed employee to rewash and properly sanitize pots. **Corrective Action Taken**

Corrective Action Taken
#9High Priority08A-20-5

High Priority – Observed raw chicken stored directly over raw beef. Advised manager that Raw animal foods must be separated from each other in holding unit based upon minimum required cooking temperature.

#10High Priority03A-02-5

High Priority – Observed unsalted butter Cold Holding at 57°F in dry storage area. Advised manager that food must cold held at greater than 41 degrees Fahrenheit. Per manager butter had only been out for about 1 hour prior to start of inspection.

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink due to dispenser in disrepair.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Located throughout kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of sodas stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic21-04-4

Basic – In-use wet towel used under cutting board.

#6Basic06-01-5

Basic – Observed raw ribs thawing in standing water. Located in prep sink.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.