CARIBBEAN SUNSHINE RESTAURANT
16112 MARSH RD #417 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee tasted food on bare hand,then put on gloves to go to the oven without washing hands to get the cooked chicken. **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,117 f held less than four hours.Advised operator to reheat.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Box of shrimps stored over open vegetable in upright freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,47 f,red beans,44 f held less than four hours stated employee.Employee transferred the chicken and beans to the upright freezer for a quick chill.Advised operator before the chicken and beans are transported from another location that it should be frozen. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Frying pot is encrusted.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Sugar.
12B-07-4Basic – Employee beverage container on a food preparation table .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:26 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.