IRVIN’S GARLIC SEAFOOD 2 RESTAURANT
8040 WILES RD · CORAL SPRINGS · Broward County · FL 33067
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (55F – Cold Holding); hot dogs (59F – Cold Holding); raw chicken wings (59F – Cold Holding) held at glass reach in cooler for less than three hours per operator. Operator placed items into freezer. sliced tomatoes (50F – Cold Holding); tuna salad (51F – Cold Holding); sliced cheese (50F – Cold Holding) held at sandwhich prep flip top for less than 2 hours. Interior ambient thermometer showing 50F+ on unit. Operator moved items to beverage cooler to ensure proper cold holding.
Basic 3
10-20-4Basic – In-use tongs stored on soiled sandwich toast oven door handle between uses.
02D-03-4Basic – Label on a food including coleslaw at customer beverage cooler prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface and handle of sandwich toasting oven soiled with food debris build up.
Inspector observations synchronized from DBPR on September 7, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.