GATORS DOCKSIDE AT MURABELLA
105 MURABELLA PKWY 14 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef patty (48F – Cold Holding); raw chicken (47F – Cold Holding); cut lettuce (49F – Cold Holding)in salad reach in cooler in kitchen. Per employee, products were left out at room temperature for approximately 30 minutes to repair an interior shelf. All products moved to walk in cooler and freezer to quickly chill. Also, coleslaw on expo line at 46F. Per employee, coleslaw placed on cold bar one hour prior. Pan is iced on bottom only. Coleslaw moved to walk in cooler to quickly chill. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager certification for Christopher Y expired 10/27/2025. Manager certification for Jason U expired 3/11/2025.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sinks. Operator replenished paper towels. **Corrected On-Site** **Repeat Violation**
Basic 5
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups by soda machine.
36-17-5Basic – Floor tiles missing and/or in disrepair. Part of floor missing at fryers and at beer walk in cooler.
36-73-4Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Multiple vents and surrounding ceiling tiles are soiled on make and expo lines. Wall under and around dishmachine with heavy black mold-like substance. Fan guard on server expo line reach in cooler has debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of salad reach in cooler in kitchen with food debris accumulation. **Repeat Violation**
Inspector observations synchronized from DBPR on August 17, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.