MELLOW MUSHROOM PIZZA BAKERS
15170 MAX LEGGET PARKWAY · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. At bar, observed 3 flying insects at bar entrance.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach-in cooler on back wall, tots (47F – Cold Holding); meatballs (49F – Cold Holding); wings (49F – Cold Holding). Manager stated items in cooler 1.5 hours. **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar, Bar Triple Sink (Quaternary 500+ppm), test strip turned blue.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade has build up. At bar, soda gun at far end has build up. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cook line, handwash sink at end of front line and handwash sink in middle of back wall have trash cans stored in front of sinks.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, handwash sink in middle of back wall has knife and scrapper in sink. At server line, handwash sink used as dump sink as evidenced by ice in sink.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 kitchen employees present, hired 8 months, 2.5 months and 1 year, Person in Charge not able to locate certificates.
31B-03-4Intermediate – No soap provided at handwash sink. In men's restroom, 2 soap dispensers, at main sinks, empty.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At cook line and at wait station line, spray bottles identified as sanitizer, not labeled.
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen, both ice machines have black mold-like substance on interior walls.
14-38-4Basic – Food storage container/container lid cracked or broken. In dish area, multiple plastic containers have melted spots and are no longer smooth and easily cleanable.
08B-38-4Basic – Food stored on floor. In walk-in cooler, open case of Parmesan cheese stored on floor under rack.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At bar, mixing spoon and muddler in standing water at 70f
33-11-4Basic – Missing drain plug at dumpster.
Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.