RED WOK
24204 W NEWBERRY RD STE F · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Wrapped pan containing raw frozen chicken stored on shelf directly above sheet pan containing raw frozen shrimp on shelf inside walk-in freezer. Manager moved the shrimp to a higher shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing "Windex" glass cleaner stored on shelf directly beside box containing packets of duck sauce at front counter. Manager removed the glass cleaner from the shelf during this inspection. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of sugar near walk-in freezer. Manager discarded the single-use cup during this inspection. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf at cookline lined with cardboard. Manager discarded the cardboard liner during this inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf above three-compartment sink.
08B-38-4Basic – Food stored on floor. Container of cooking oil and several buckets containing sauces stored directly on floor near cookline. Manager removed items from the floor during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline soiled with grease. 2. Black rack inside cabinet in server station soiled with mold-like substance.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker still attached inside refrigerated make-table in sushi prep area. Manager voluntarily discarded the avocado during this inspection. **Corrective Action Taken**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfoodgrade mallet stored on prep table near cookline. Manager removed the mallet from the table during this inspection. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in three-compartment sink. Manager turned on cold running water over the shrimp during this inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several bins containing flour and sugar missing labels on shelf near walk-in freezer. Employee added the proper labels to the bins during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.