MARTHABRAE JAMAICAN RESTAURANT
4200 NW 12 ST · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine solution at 10 ppm, employee corrected to 100 ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled sanitized dishes immediately after washing and rinsing without first washing hands. Managed reviewed proper handwashing procedures with employee and she washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in cooler # 3, raw pigtails stored over cooked peas . Employee rearranged for proper storage. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1).FRONT STEM TABLE // Cooked fish (118F – Hot Holding). Per employee prepared 1.5 hours and in unit from that time. Employee placed in oven to reheat. 2). DISPLAY CASE; Beef Patties (118F – Hot Holding). Per employee prepared 1.5-2 hours and in unit from that time. Employee placed in oven to reheat. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and Provided poster to manager. Manager posted. **Corrected On-Site**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In cold well / front area, Salad (70F – Ambient Cooling since 8:30 am) to 69 F at 10:30 am. Based on temperatures and times sale will not reach 40F in 4 hrs. Operator placed in ice bath to rapid chill. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Employee Health Form and provided to manager. All employees read and signed agreement. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Joint Hot water supply turned off for front counter / kitchen hand sinks. Employee turned hot water back on. **Corrected On-Site**
Basic 6
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacles in both unisex bathrooms.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Visible gap at bottom of back door leading to outside. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor inside of back door due to rain coming through gap under door. Employee mopped and dried area. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Poster printed and provided to manager. Manager posted. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's open bottle of juice in reach in # 2 reach in cooler. Employee removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.