SUPER TIENDA LATINA Y RESTAURANTE Inspection – July 9, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat market display case : Raw beef 45°. Raw chicken 45°. Raw pork 45°. Items moved to walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with date of last use.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Market meat Display cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Raw beef 45°. Raw chicken 45°. Raw pork 45°. **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Boxed lemons on floor in walk in cooler.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager. **Corrected On-Site**

Corrected On-Site

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket stored on floor. Moved by manager. **Corrected On-Site**

Corrected On-Site

#5Basic08B-12-5

Basic – Stored food not covered. Uncovered cut melon in walk in cooler. Covered by manger.

Florida Food Watch