STEVES FAMILY DINER
2900 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Bottle of aspercreme on shelf with spices in storage area Operator discarded **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator primed recheck 50ppm
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager did not wash hands before cracking eggs for an order of eggs Benedict
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in walk in freezer Raw pork over cooked shrimp in white chest freezer in storage room. Raw clams over biscuits in outside walk in freeze **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheesecake front display 46F Chicken liver 52F Operator immediately discarded **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside area hose faucet has a splitter, needs 2 vacuum breakers
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on clean dish rack
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Miscellaneous items in hand wash sink outside by ice machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hose attached to faucet used for cleaning Operator removed hose **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Outside by ice machine
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 20
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room door
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in cooked potatoes on cook line Styrofoam cup in pan of cooked shrimp **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling starting to sag in kitchen Water damage on ceiling tiles in dining room
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In white chest freezer in storage area package of employee food Operator removed
14-11-5Basic – Equipment in poor repair. Granite cutting board on make table on cook line cracked Front counter display case not maintaining temperature
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in storage area Both walk in freezers ice build up from condenser coils **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several scoops and tongs in contact with food throughout Operator removed
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in storage area soiled Microwave on cook line soiled **Repeat Violation**
36-62-4Basic – Light not functioning. 2 in hood
33-11-4Basic – Missing drain plug at dumpster. Liquid drainage on ground by dumpster
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Outside by ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by dish machine Walk-in cooker fan covers Outside of cooking equipment and make table doors Outside of microwave Soiled gasket middle make table Shelf where clean dishes are stored soiled **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink outside drains on ground
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table entrance to cook line 2 door reach in cooler by dish machine
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad cooler
08B-12-5Basic – Stored food not covered. Steam well by 3 compartment sink Several items in walk in cooler Waffle batter in make table not in use Operator covered **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Walls throughout Ceiling tiles throughout Floors under equipment throughout **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of asparagus over prepped Cole slaw Operator switched **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From dish machine
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter area
Inspector observations synchronized from DBPR on September 8, 2026 12:10 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.