Inspection Report

Florida DBPR Inspection Report
Warning

GAMETIME

10037 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594961
Visit number1
Inspection Visit ID10875886
DBPR license4606917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 15 around triple sink, right side of bar. **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat milk in walk-in cooler. Operator moved to bottom shelf for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to pizza oven ham (83F – Cold Holding); housemade tomato sauce (74F – Cold Holding); cooked pork sausage (77F – cold Holding); cut tomatoes (85F – Cold Holding); cut lettuce (87F – Cold Holding) for 2 hours per operator. Operator moved all foods to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line right side. Operator replaced. Also none at handwash sink middle of bar. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sinks in bar – inaccessible or missing from both sinks. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back of kitchen. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler, walk-in freezer soiled. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Over 2 bay sink in back hallway. **Warning**

Warning
#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up – forks in dishwashing area. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. Cups stored on ground in boxes in liquor room. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.