CARNICERO
3805 W FLAGLER ST · MIAMI · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a cooling unit at cook line no working properly beef 50°F, cheese 50, croquettes 50°F. According to the manager all items were prepared in the morning. The products were transferred to the rich in freezer.**Warning** **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at walk in cooler shelves soiled.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line.
08B-38-4Basic – Food stored on floor. Observed at walk in freezer and grill station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter by grill station.
Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.