Inspection Report

Florida DBPR Inspection Report
Completed

THE WHISTLE STOP

4920 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594989
Visit number1
Inspection Visit ID10875914
DBPR license5301201

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to touch a clean lid and clean spatula to stirred Cheese sauce without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk in Spartan Reach in cooler opened more than 24 hours not date marked. Employee date marked 10-11-25 during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-34-5

Basic – Ceiling and ceiling vents soiled with accumulated grease, dust, or mold-like substance.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table in kitchen. Employee removed **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelets on her arm while preparing food.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle and juice stored with food to be served to customers in single door reach in cooler across from flip top in kitchen. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-33-4

Basic – Shelf with rust that has pitted the surface.. Shelf under small prep table next to employees handwashing sink rusted

Inspector observations synchronized from DBPR on August 20, 2026 3:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.