Inspection Report

Florida DBPR Inspection Report
Completed

THAILICIOUS

470 W STATE ROAD 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594996
Visit number1
Inspection Visit ID10875921
DBPR license6904850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over cooked soups at cookline **Corrected On-Site**

Corrected On-Site
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – wonton soup held overnight (48F – Cold Holding) – Portioned raw chicken held overnight (47f-50fF – Cold Holding)

Basic 8

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler flip top handle

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. – clean cutting boards stored next to dish chemicals **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. – below cookline

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – at cookline

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ice scoop stored in ice bath used to hold Half and Half **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at cookline

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.