Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TROPICAL VIBES CARIBBEAN RESTAURANT LLC

6033 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33023

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3595005
Visit number1
Inspection Visit ID10875930
DBPR license1615327

Emergency Closure Summary

ClosedJuly 21, 2025 12:06 PM
StatusReopened after callback/compliance
ReopenedJuly 21, 2025 1:33 PM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. No water in entire establishment. Water turned off by the city. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black Refrigerator- ; Cooked White Rice (56F); Cooked Rice and Beans (54F – Cold Holding); Cooked Spinach and Meat (54F). Pikliz 52F-Cold Holding ). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black Refrigerator- ; Cooked White Rice (56F); Cooked Rice and Beans (54F – Cold Holding); Cooked Spinach and Meat (54F). Pikliz 52F-Cold Holding ). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#9High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. ; Cooked Liver (113F – Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 6

#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#13Intermediate27-11-4

Intermediate – No running water at mop sink. **Warning**

Warning
#14Intermediate27-09-4

Intermediate – No running water at three-compartment sink. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled cleaner spray bottle during inspection. **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Case of soda and coco water stored on floor next to front counter handwashing sink. Manager elevated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf next to spices in kitchen. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on wall. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in black reach in cooler in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.