DEVINE BISTRO
2465 SR 7 STE #300 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator unable to prime. **Warning**
35A-02-7High Priority – Live, small flying insects found. Approximately 6 flies flying around in dish washing area, 1 landing on pan and 1 on handle of pot at dish drying rack. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer: raw pork chop in ziplock bags stored above raviolis; not all products commercially packaged. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler across from fryer: Raw scallop stored above spring roll with cooked chicken. Chef stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert make table: Gorgonzola (47F – Cold Holding); cooked chick peas (48F – Cold Holding); pesto (47F – Cold Holding); goat cheese (47F – Cold Holding); cream cheese (46F – Cold Holding); sliced mozzarella (47F – Cold Holding); roasted peppers (46F – Cold Holding); boiled eggs (47F – Cold Holding); baked green tomatoes (47F – Cold Holding); raw bacon with dates (47F – Cold Holding) As per manager, all items stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dessert make table: Gorgonzola (47F – Cold Holding); cooked chick peas (48F – Cold Holding); pesto (47F – Cold Holding); goat cheese (47F – Cold Holding); cream cheese (46F – Cold Holding); sliced mozzarella (47F – Cold Holding); roasted peppers (46F – Cold Holding); boiled eggs (47F – Cold Holding); baked green tomatoes (47F – Cold Holding); raw bacon with dates (47F – Cold Holding) As per manager, all items stored in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler: Milk opened 4 days prior as per chef; no date mark. Advised operator to date mark. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: cut butter (49F at 3:40pm; 51F at 4:25pm- Cooling) As per chef, cooling since 20 mins. At current rate of cooling product will not cool to 41F in a total of 4 hours. Chef moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu: Ahi Tuna Tacos, Ahi Tuna Tartar, Ahi Tuna Poke Bowl Operator corrected during inspection. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler along cook line: Cooked chicken in spring roll cooled 6 days not date marked. At walk in cooler: Cooked beef with Demi glaze, Conch chowder and house made marinara cooked 4 days prior as per chef; no date mark. Advised operator to date mark all items. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In prep sink: Commercially processed reduced oxygen packaged Raw Pompano bearing a label indicating that it is to to be removed from packaging then thawed, was not removed from reduced oxygen package whilst thawing for approximately 10 mins prior. Operator removed fish from packaging. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator.
Inspector observations synchronized from DBPR on August 15, 2026 8:09 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.