PROMPT CATERING III FLORIDA LLC
1141 W MCNAB RD · POMPANO BEACH · Broward County · FL 33069
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch garbage can, then engaged in food preparation without washing hands. **Admin Complaint**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from coffee cup, then engaged in food preparation without washing hands. **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found. Observed approximately 1 small flying insect in kitchen, not landing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sour cream. Rearranged for proper storage. **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (60F – Cold Holding at room temperature) as per cook, item was sitting on counter for approximately 1 hour, taken from walk in cooler, not prepped or portioned today. **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation without a certified food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35A-01-4Intermediate – Nonservice animals in the food establishment or on premises. **Admin Complaint**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table next to food.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employees drinking in food preparation area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed multiple cases of food stored on floor in freezer. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed single service to go containers stored on floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.