Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line reach in cooler grooved .

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans in ware washing area stacked together wet , discussed with employee the importance of drying pans before stacking . **Repeat Violation**

Basic – Faucet/handle at plumbing fixture. Hot water handle not working at hand sink on the cook line

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap hung in kitchen over plates by server window. Employee removed and discarded the fly trap. **Corrected On-Site**

Basic – Food stored on floor. Observed two containers of cooking oil stored on floor , employee raised containers off the floor. **Corrected On-Site**

Basic – In-use tongs stored on equipment door handle between uses. Observed a pair of tongs in use hanging on the oven handle on the cooks line , employee removed the tongs. **Corrected On-Site**

Basic – Missing drain plug at dumpster. Discussed with operator the importance of keeping the lids closed and the dumpster needing a drain plug. **Corrected On-Site**

Basic – Single-service articles improperly stored. Observed coffee filters on counter in the bar area unprotected. Employee covered the coffee filters. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. -Observed squeeze bottles on cook line used for cooking not properly labeled .