MOJO BBQ AND BLUES (MOJO #4)
3572-1 ST JOHNS AVENUE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored over open case of Hot dogs in reach in freezer. Manager properly stored food items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. green beans (86F – Cold Holding) stored on top of closed container on steam line. Spoke to manager about danger zones 135-41F manager explained they reheat the green beans Before serving manager put green beans back into cooler to cool. **Corrective Action Taken**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board on cooks line.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard preparing food items. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked lids and food storage pans. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gasket meat cooler.
Inspector observations synchronized from DBPR on August 21, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.