LA COLADA GOURMET
2749 NW 3 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper procedure.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice beans (49F – Cold Holding); rice beans (56F – Cold Holding) held at reach in cooler by entrance of kitchen, as per chef since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice beans (49F – Cold Holding); rice beans (56F – Cold Holding) held at reach in cooler by entrance of kitchen, as per chef since previous day.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs any style not linked to consumer advisory on menu.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, ground beef, rice and beans held more than 24 hours not properly date marked at reach in cooler by entrance of kitchen.
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging with food with no hairnet at kitchen.
Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.