Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoops for flour and uncooked rice. The operator removed the plastic containers. **Corrected On-Site** **Repeat Violation**

Basic – Buildup of food debris/soil residue on walk in cooler door handle.

Basic – Ceiling/ceiling tile shows damage or is in disrepair above the walk in cooler.

Basic – Food stored on floor. Observed plastic bottled water stored in the floor in front of the beverage cooler behind the front counter. Oba bag of unwashed carrots stored on the floor in the walk in cooler. The operator properly stored the bag of carrots. **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board. The operator removed the wet cloth from underneath the cutting board. **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in the reach in cooler on the cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease. Observed walk in cooler and reach in cooler door gaskets soiled with a black slime-like substance. **Repeat Violation**

Basic – Rear exit door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Rear exit not protected with self-closing doors. **Repeat Violation**

Basic – Wet mop not stored in a manner to allow the mop to dry at the mop sink.