TITUSVILLE BEEF O' BRADY'S
2825 GARDEN ST #9 · TITUSVILLE · Brevard County · FL 32796
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and then went and used the spice shaker without changing gloves and washing hands. Operator spoke to cook and he washed hands and changed gloves **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cuban sandwiches date marked 12/3 stored in make table in kitchen. Operator discarded. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cuban sandwiches date marked 12/3 stored in make table in kitchen Stop Sale issued on time/temperature control for safety food due to temperature abuse: Cooked chicken wings stored overnight in breading station make table at 50F Raw chicken stored overnight in breading station make table at 49F **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings stored overnight in breading station make table at 50F Raw chicken stored overnight in breading station make table at 49F Operator discarded **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side of splitter on mop sink. Operator changed it during inspecting. **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener Cutting boards **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice stored inside hand sink by soda freestyle machine in front area.
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine drop shield by kitchen entrance
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. By walk in cooler, also ceiling tiles soiled throughout kitchen
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing cove molding by kitchen entrance next to ice machine
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed the new license during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above cases of oil and next to plastic pitchers.
14-11-5Basic – Equipment in poor repair. Door to the make table of breading station in disrepair. Work order put in during inspection **Corrective Action Taken** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Several broken floor tiles on cook line, and grout line need to be sealed to prevent standing water.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. And vents
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled and rusty
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On bottom shelf under prep table on cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. In breading station make table cooler
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.