Inspection Report

Florida DBPR Inspection Report
Completed

RICE BUCKET

15364 NW 79 CRT · MIAMI LAKES · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595098
Visit number1
Inspection Visit ID10876023
DBPR license2324044

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the prep cooler at cook line raw eggs stored over cooked pork.

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at Hand wash sink at cook line.

#8Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed container with seasoning not labeled, on storage shelves at storage area.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn, observed on unit at storage area.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed raw rice container stored on the floor.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at Hand wash sink at cook line.

Inspector observations synchronized from DBPR on August 19, 2026 7:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.