Inspection Report

Florida DBPR Inspection Report
Completed

LEAFY

641 NW 100 PL · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595111
Visit number1
Inspection Visit ID10876036
DBPR license1625059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bare handed washed bunches of Thai basil and placed in container for use. Reviewed proper usage of gloves with ready to eat goods and employee reached with gloves on. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) On top of ice machine in cooker/warmer, boba pearls (89F – Hot Holding). Unit not turned on. Per employee prepared at 11:00am. Employee voluntarily discarded. 2) On large burner unit at cook line, beef broth (118F – Hot Holding). Per manager, initially prepared at approximately 11:30-12:00pm. Manager turned burner back on to reheat and proper hot hold. **Corrected On-Site** **Corrective Action Taken**

Corrected On-SiteCorrective Action Taken

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bag of basil in kitchen hand sink. Employee removed bag. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while washing food items. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen calamari thawing at room temperature. Employee placed under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.